Four Seasons Buffet & Hotpot, Araneta Center, Cubao, Quezon City
Four Seasons Buffet & Hot Pot is no ordinary buffet. In addition to your food offerings such as prime rib or chicken tiki marsala, this buffet offers Hot Pot with traditional Filipino Soup base such as Sinigang, a soup base that contains tamarind or Pork Soup, like grandma used to make.
While other hot pot places may charge you per ingredient, you can get as many ingredients as you want. They offer all types of proteins, fish, beef, pork and chicken. For vegetables, they even offer Malungay also known as Moringa oleifera.
Four Seasons also offers fresh juice bar with a selection of flavors ranging from Papaya Carrot to Four Seasons Juice. Four Seasons (Mango, Pineapple, Orange, Guava) is similar Hawaii’s POG (Passion Orange Guava). A dessert bar that offers hand schooled ice cream, halo halo, and even freshly made churros. They even have a Milo slushie machine. It’s heaven for those who grew up loving Milo as their chocolate milk.
We paid 688 PHP for an adult weekday AYCE lunch. Thats around 13 USD in today’s exchange rate, which is amazing for what you get.
There are three locations in the Philippines. Four Seasons was created by the same group who created Vikings Luxury Buffet, the largest buffet restaurants in the Philippines. Check them out when you visit Manila.