Restaurants in Singapore: Bak Kut Teh, Chili Crab & More
Founder Bak Kut Teh Bah Kut Teh (肉骨茶 or Mandarin: Ròu Gŭ Chá) is pork rib soup. 肉骨 means Meat Bone while 茶 means tea, despite the soup not having any tea ingredients. Bak Ku Teh is 肉骨茶 in the Hokkien/Teochew dialect of Chinese. The dish consists of meaty pork ribs simmered in a...